Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
250 Sukhumvit Road · Bangkok10110 · Thailand 
· Phone:
66 (0) 2649 8888
· Fax:
66 (0) 2649 8000

Local Time:
8:28 AM
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Hats Off Chef Andrea Cannalire

Rossini’s award-winning Italian restaurant is thrilled to welcome back Chef Andrea Cannalire, the creative force behind 1 Michelin star Ristorante Cielo in Ostuni.

From January 24 – 28, Chef Andrea will collaborate with Rossini’s own Executive Chef Gaetano Palumbo to create a special “Four Hands” menu.

Dynamic and talented, Chef Andrea was classically trained by outstanding Italian chefs at Michelin-starred restaurants including Villa D’ Amelia and La Strega. As Chef de Partie, he went on to hone his skills at one and two Michelin starred restaurants around Italy, among them Parizzi, Bracali, and Al Pont de Ferr. Chef Andrea respects his Italian roots and heritage but also embraces an inventive approach, delighting diners with playful and experimental dishes.

Chef Andrea’s culinary collaboration with Executive Chef Gaetano is a union of two masters of their art. Born in Sicily, Chef Gaetano grew up in Sciacca, a traditional fishing town in Agrigento Province, an area hailed as the culinary heart of traditional Sicilian cuisine.

“Four Hands” dining options at Rossini’s includes

  • 3-course menu at THB 2,350++ including 1 glass of prosecco
  • 4-course menu at THB 2,950++ including 2 glasses of wine
  • 5-course menu at THB 3,200++ including 3 glasses of wine
  • 5-course menu with wine pairings at THB 3,500++

Course menus without wine pairing are also available.

Rossini’s opens from 12.00 – 14.30 hrs. (Monday – Friday, except public holidays) and 18.00 – 22.30 hrs. (daily)

MENU

antipasti
FOLLADOR Gold Prosecco Veneto Italy

ricciola in carpaccio, melone giallo, cavolfiore e limone
yellowtail carpaccio, melon, cauliflower and lemon

il "giardino" verdure cotte e crude del nostro orto con bernese all'erba cipollina
the "garden" raw and cooked vegetables served with chive béarnaise sauce

tartare di manzo soffice al parmigiano e pesto al basilico
beef tartare with parmesan cheese and basil pesto


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zuppe
CONTI ZECCA Donna Marzia Rosato 2016 Puglia Italy

zuppa di crostacei alla pugliese
crustacean seafood soup puglia style

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primi piatti
TENUTA POTENTI Fiano 2015 Puglia Italy

spaghettone aglio e pepperoncino coltura d'alici e calameretti spillo
spaghettone gentile aop sauce, anchovy essence and baby squid

risotto all yogurt greco e ostriche
carnaroli rice with greek yogurt and oyster

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secondi
CONTI ZECCA Primitivo 2013 Puglia Italy

mattonella di melanzana, pomodoro e stracciatella
eggplant, tomatoes and stracciatella cheese

cernia cotta sulla pelle, crema di zucchine con ristretto di pollo e pop corn
garoupa skin on, zucchini sauce, chicken stock and pop corn

costine d'agnello in crosta di pane, formaggio di capra e variazione di barbabietola
bread wrap australian lamb chop, goat cheese and beetroot

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dolci
PERLINO Stella Moscato NV Piedmont Italy

caprese
new caprese, panna cotta, marquise

raffaello
coconut, white chocolate and almond

Pre-purchase dining vouchers on online store and enjoy 20% off >

The Grande Club and SPG members enjoy special privileges.

Price excludes 10% service charge and 7% government tax.

For more information please contact 02 6498364 or email dining.sgs@luxurycollection.com

Reserve

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