Dining Offer - November 2017
A Feast of Seafood
at Orchid Cafe
The feast of fresh local and imported seafood will include prized Alaska snow crab, velvet crab, succulent Dutch black mussels, razor clams, sea almonds, whelks, Irish and French oysters, and Thai rock lobster. There will also be live grill stations cooking haddock, Spanish mackerel, imported tuna and salmon steaks to order, while a carving station will offer grouper, Norwegian salmon, and much more.
Lezlie Harrison returns to Jazz Up
at The Living Room
Lezlie Harrison and the Randy Cannon Group will perform Tuesday - Thursday from 21.15 hours onwards and every Friday and Saturday from 20.45 hours onwards.
Tandoori Cuisine under the Stars
at The Sala
From 3 November – 23 December, embraces the cool season and join family and friends for a memorable “Tandoori Cuisine under the Stars” at The Sala every day from 19.00 – 22.00 hours.
Special Price for Teenagers
at the Sunday Jazzy Brunch
The hotel recognizes that young people may not have the same appetite and taste of adults therefore we are introducing a special offer, now until 17 December, for teenagers (13 – 19 years) of 1,000 Baht net and for the younger (4 – 12 years) of 800 Baht net. In this way we look forward to welcoming more families every Sunday.
Charity Auction for Children
at Sunday Jazzy Brunch
On the first Sunday of every month from August – December, you can enjoy the spectacular Sunday Jazzy Brunch with a special monthly auction to help raise essential funds for the Pediatrics Cardiac Surgery Foundation.
The outstanding charity is dedicated to helping children who live in poverty and suffer from heart disease by performing life-saving operations.
The enticing menu now includes delicious baked clams with bacon and garlic, tuna tataki, succulent confit duck leg with orange reduction, Argentinian beef with chorizo and chimchurri sauce, and more. For your sweet tooth, try our almond blancmange with rhubarb and strawberry compote.
New Regional Menu
Following the success of the “Four Regions” menus at basil, Chef Kesinee has introduced a new and exciting selection of authentic dishes from Thailand’s north and the central plains.