Dining Offer - September 2016
Sustainable Alaskan Seafood
at Orchid Café
From Friday - Sunday throughout September, our chefs take you to Alaska with premium sustainable seafood flown in fresh from America. Irresistible dishes will include bay scallops, dill marinated Alaskan sockeye salmon, smoked Alaskan butter fish, and steamed Alaskan snow crab. Classic oysters Rockefeller, cioppino, a comforting seafood stew, jumbo crab ravioli served with a tomato cream sauce, and more!
"The Fab Five” Cocktail Offer
From Monday - Friday at BarSu from 17.30-21.00 hrs, our creative bartenders will mix “The Fab Five” cocktails made with a base spirit of your choice, including vodka, rum, gin, or whiskey. Pay just 500 baht net and receive five drink vouchers. The fifth voucher entitles you to a beverage of your choice or a bar snack. Enjoy your cocktails in BarSu’s lounge or on the new terrace.
Tartufo Nero Black Summer Truffle Menu
Chef Luca, recipient of the prestigious Stelle d’Italia medal for his commitment to authentic Italian cuisine, will delight diners at Rossini’s with his exceptional black summer truffle recipes such as porcini mushroom risotto, and a succulent Florentine steak for two with oven roasted vegetables and black truffle.
Craving For A Gastro Experience? Enjoy up to 50% Off Food
From Monday – Saturday, chill out in the chic Barsu lounge with a gastro dining experience with 30% off! such as Chicken/Prawn/Reef Fish skewers(3pcs.) from 250++Baht, Wagyu beef Burger from 330++Baht and more. Our new band takes to the stage and rock you into the early hours with a sparkling repertoire of top hits from 21:30 hrs, Tuesday to Saturday.
Wednesday Tandoori Night
at The Sala
Every Wednesday at The Sala, level 3 enjoy our special "Tandoori Night" in a lush tropical pool setting.
Using authentic recipes, our chefs will prepare a selection of spiced skewers and cook them to order in a traditional tandoor oven.
Highlight of the Central Thailand Cuisine
In September, chefs will elevate classic dishes from the central region to new levels of sophistication using premium ingredients and authentic recipes such as khao samunprai, spicy crisp rice with a special blend of local herbs, hoy shell phad prik Thai dam, stir fried scallops black pepper sauce, yum mamuang pla samlee/poo nim thord, spicy green mango salad with crispy cotton fish or soft shell crab and more.
20th Anniversary Up to 50% Off Gourmet Buffets at Orchid Café and Sunday Jazzy Brunch
at Orchid Café and Sunday Jazzy Brunch
To mark the 20th anniversary of the hotel, from now until the end of September, Starwood Preferred Guest and The Grande Club members and their guests can benefit from the exclusive privilege up to 50% off Gourmet Buffets at Orchid Café and at Sunday Jazzy Brunch.
Rack Up the Ribs
at The Sala
Thought out this month at The Sala, tuck into our delicious and tender marinated ribs. Relax by the pool in our beautiful tropical garden and enjoy a choice of grilled ribs such as lamb ribs marinated in rosemary, garlic and lemon, pork ribs marinated in a barbecue sauce, and exotic Moroccan spiced lamb ribs.
Indulging Afternoon Tea
at The Living Room
Discover your choice of refreshing TWG teas such as aromatic Earl Grey, distinctive Darjeeling, and pure Ceylon, accompanied by savory light bites and finger sandwiches, Iberico ham with melon compression, king crab cones, and delicious sweet pastries such as Paris macaroons, pistachio eclairs, red velvet cheesecake, classic scones with cream and more. Online Store purchases enjoy 30% off .
Dine in the Dark
We invite you to embark on a journey of sensory awareness while serviced by visually impaired guides. Choose one of four delicious 4-course set menus including Asian, Western, vegetarian, or a special surprise menu at 1,450 Baht++. Step out of your comfort zone and join us for an unforgettable evening at “Dine in the Dark.”
International Lunch and Dinner Buffet (Weekdays)
at Orchid Café
The incomparable lunch and dinner gourmet buffets include a wide selection of Italian antipasti, fresh seafood, Japanese sushi, exotic Indian dishes, an irresistible choice of desserts, imported artisan cheeses, and much more. The lunch buffet is served Monday – Friday from 12.00 – 14.30 hours at 1,200 Baht++ per adult and 850 Baht++ per child. The dinner buffet is served Monday – Thursday from 18.00 – 22.30 hours at 1,600 Baht++ per adult and 1,200 Baht++ per child.