Dining Offer - May 2018
*** Kindly be informed that DID and BarSu will be closed on 25 May for a private event. Thank you for your kind understanding ***
*** Kindly be informed that from 28 May 24.00 hrs to 29 May 24.00 hrs, alcoholic sales is prohibited by Thai law due to religious day “Visakha Bucha Day” on 29 May. Thank you for your kind understanding. ***
*** Kindly be informed that due to public religious day "Visakha Bucha Day" on 29 May, BarSu and DID will be closed. Thank you for your understanding. ***
THE SEASON'S FIRST WHITE ASPARAGUS
From May 4, Chef Gaetano draws inspiration from the new season's white asparagus. A master of Italian cuisine who uses contemporary cooking techniques.
- tuna marinated with Alaskan crab, white asparagus, green asparagus sauce, egg yolk, sorrel
- veal tenderloin with banana prawns, porcini mushroom, smoked potato, garlic puree
MONDAY LINE@ DAY
Enjoy 50% off food and 30% off beverage every Mondays at Orchid Café dinner buffet and BarSu (excluding primoVino and promotions).
THE LIVING ROOM
A highlight on The Living Room’s calendar is the residency of Cynthia Scott from Arkansas, USA.
Cynthia will perform with The Randy Cannon Group from May 15 – June 16.
Throughout May, chefs at Orchid Café get creative with a freshly landed catch of local and international seafood.
The Weekend Grande Seafood Buffet includes Alaskan king crab, succulent oysters with a variety of accompaniments, plump mussels, king prawns, rock lobster, crab, and more.
Succulent steaks will be sizzling on the grill at BarSu.
Chefs will be serving up premium Spanish Txogitxu sirloin, Australian Wagyu rump, and Angus tenderloin.
Executive Chef Gaetano Palumbo introduces new set lunch menus.
The perfect choice for a memorable business lunchtime or a relaxed get-together with friends, Rossini’s set lunch menus of authentic Italian cuisine are guaranteed to impress.
Central Thailand is home to some of the country’s renowned dishes, including rich in coconut milk curries and spicy salads that use hot, sour, sweet and salty in perfect harmony.
In May, chefs at basil will elevate classic dishes from the central region to new levels of sophistication using premium ingredients and authentic recipes.