basil, our award-winning Thai restaurant serves the finest authentic cuisine in a sophisticated setting. Enjoy the exquisite flavours of traditional dishes made from fresh ingredients and presented with creative flair.
basil Private Rooms
basil provides three private rooms which can accommodate 20 persons for group dining or private functions. Each room is equipped with its own air-conditioning system, allowing smoking without inconveniencing guests in other areas of the restaurant.
Signature Dishes
Pla Hima Kha Onn
Steamed snow fish with galangal and lemon sauce
Choochee Pla Salmon
Pan-fried salmon in red curry sauce
Pla Krapong Sam Rod
Deep-fried seabass with sweet, sour and chili sauce
Kao Niew Mamuang
Mango with sticky rice
Yam Mamuang Poo Nim Thod
Mango salad with soft shell crab
Poh Pia Salmon
Smoked salmon and vegetable in fresh spring roll
Pla Muek Manao
Steamed squid with lime sauce and vegetable
basil Menus
Dinner I | Dinner II | Dinner III | Dinner IV | Dinner V
basil Full Menu in English, Thai, Japanese | basil Children's Menu (PDF)
Cooking Class Information | Five Course Menu
Manager:
Penjan Talengpong (Ning)
Operating Hours:
Open daily for dinner: 18.30 - 22.30 hours
Sunday Jazzy Brunch: 11.30 - 15.00 hours
Location:
Level 1
Contact:
Telephone: 66 (0) 2649 8366
Facsimile: 66 (0) 2649 8000
E-mail: Penjan.Talengpong@luxurycollection.com
For online reservations, please click here.
