basil

basil, our award-winning Thai restaurant serves the finest authentic cuisine in a sophisticated setting. Enjoy the exquisite flavours of traditional dishes made from fresh ingredients and presented with creative flair.

basil Private Rooms
basil provides three private rooms which can accommodate 20 persons for group dining or private functions. Our signature dishes include:

Pla Hima Kha Onn
Steamed snow fish with galangal and lemon sauce
Choochee Pla Salmon
Pan-fried salmon in red curry sauce
Pla Krapong Sam Rod
Deep-fried seabass with sweet, sour and chili sauce
Kao Niew Mamuang
Mango with sticky rice
Yam Mamuang Poo Nim Thod
Mango salad with soft shell crab
Poh Pia Salmon
Smoked salmon and vegetable in fresh spring roll
Pla Muek Manao
Steamed squid with lime sauce and vegetable

* basil is a HACCP (Hazard Analysis Critical Control Point) qualified, certified and approved venue by The Environmental Health Consultancy to ensure food quality and safety.

basil - Discover the Secrets of Thai Cooking from the Experts
Learn to cook delicious Thai food in the kitchen of our award-winning Thai restaurant, basil. We provide one-on-one tuition with professional chefs, all ready to share the secrets that will enable you to create restaurant quality Thai cuisine in your own home. Explore more>

basil Menus
Lunch I l Lunch II l Lunch III
Dinner I | Dinner II | Dinner III
basil Children's Menu 
Five Course Menu 

Thai Chef
Kesinee Wanta

Please note that basil is fully booked for lunch on February 6 and 7, 2012 and for dinner on February 9, 2012. Orchid Cafe continues to serve international cuisine including Thai on those days.

Restaurant Manager:
Penjan Talerngpong (Ning)

Operating Hours:
Lunch: 12.00 - 14.30 hours (Monday - Friday except public holidays)
Dinner: 18.30 - 21.30 hours (Daily)
Sunday Jazzy Brunch: 12.00 - 15.00 hours

Location:
Level 1

Contact:
Telephone: 66 (0) 2649 8366 
Facsimile: 66 (0) 2649 8000
Email: dining.sgs@luxurycollection.com

For online reservations, please click here