Dining Offer - January 2018
* Kindly be informed BarSu and DID will be closed on 6 and 16 - 18 April, 2018. Thank you for your kind understanding in advance.
Michelin Star Dining - Chef Andrea Cannalire
From January 24 – 28, Rossini’s is thrilled to welcome back Chef Andrea Cannalire, the creative force behind 1 Michelin star Ristorante Cielo in Ostuni. The exceptional restaurant is renowned for respecting Italy’s rich culinary heritage while also guiding adventurous diners into unexplored terrain.
Chef Andrea will collaborate with Rossini’s own Executive Chef Gaetano Palumbo to create a special “Four Hands” menu.
Sheraton Grande Sukhumvit is now officially on Line@SheratonGrandeBKK.
Stay tuned with our latest promotions & offers.
Add us now (Search: @SheratonGrandeBKK) and receive a THB200 credit for BarSu.
This January, our Line@ friends receive a complimentary 'Iced Anchan Tea' for each diner for dinner buffet at Orchid Café only.
Valentine's Day Dinner
at Orchid Café
At Orchid Café, you can make Valentine’s Day memorable for your loved one with a romantic Seafood Buffet Dinner. The special feast of freshest seafood, international cuisine, Japanese sushi, sashimi and premium quality meats is the perfect way to say “I love you.”
Takes Dining to New Heights
"Dinner in the Sky"
Sheraton Grande Sukhumvit is proud to announce to be selected to create a special 4-course menu for this extraordinary dining experience “Dinner in The Sky” bring high altitude dining to Bangkok.
The 4-course dinner is 4,990 Baht per person on weekdays (Monday – Friday), and 5,390 Baht on weekends (Saturday – Sunday).
at The Living Room
Charismatic jazz vocalist, Michelle Walker returns to perform at The Living Room from February 10 - 17. Blessed with a beautifully distinctive voice, the New Yorker uses an artful blend of blues, bebop, swing and soul with playful rhythmic expressiveness.
A Feast From The Sea
at Orchid Café
The feast of fresh local and imported seafood will include prized Alaska snow crab, velvet crab, succulent Dutch black mussels, razor clams, sea almonds, whelks, Irish and French oysters, and Thai rock lobster. There will also be live grill stations cooking haddock, Spanish mackerel, imported tuna and salmon steaks to order or enjoy Norwegian salmon, grouper fish and more from the carving station.
Special Price for Teenagers
at the Sunday Jazzy Brunch
The hotel recognizes that young people may not have the same appetite and taste of adults therefore we are introducing a special offer, now until 17 December, for teenagers (13 – 19 years) of 1,000 Baht net and for the younger (4 – 12 years) of 800 Baht net. In this way we look forward to welcoming more families every Sunday.
Tandoori Cuisine under the Stars
at The Sala
Until 31 January, embrace the cool season and join family and friends for a memorable “Tandoori Cuisine under the Stars” at The Sala every day from 19.00 – 22.00 hours.
The enticing menu now includes delicious baked clams with bacon and garlic, tuna tataki, succulent confit duck leg with orange reduction, Argentinian beef with chorizo and chimchurri sauce, and more. For your sweet tooth, try our almond blancmange with rhubarb and strawberry compote.
New Regional Menu
Following the success of the “Four Regions” menus at basil, Chef Kesinee has introduced a new and exciting selection of authentic dishes from Thailand’s north and the central plains.